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Parking Permit


ADSp

- easier access to customs simplifications in accordance with Article 14b paragraph 1 of the DVZK
- fewer physical customs controls and checks on documents
- priority clearance in the event of a check
- the check may be carried out at a place other than that of the customs office concerned

Certificate
EN ISO 9001 defines the minimum requirements for a quality management system (QM system) that an organisation must meet in order to be able to provide products and services that meet customer expectations and any official requirements. At the same time, the management system shall be subject to a continuous improvement process.
The eight principles of quality management are:
1.customer orientation
2. management responsibility
3. involvement of the persons involved
4.process-oriented approach
5. system-oriented management approach
6. continuous improvement
7. a factual approach to decision-making
8. supplier relations for mutual benefit

- Planning: Definition of objectives and processes to achieve the implementation of the organization’s environmental policy
- Execute: the implementation of the processes
- Check: Monitoring the processes with regard to legal and other requirements as well as objectives of the environmental policy of the organisation; if necessary, publishing the environmental performance (the success of the organisation with regard to its environmental protection measures)
- Optimize: If necessary, the processes must be corrected (adapted).



- to analyse all risks to food safety within a company’s area of responsibility
- identify the critical control points for food safety
- establish intervention limits for the critical control points
- establish procedures for the continuous monitoring of critical control points
- to lay down corrective measures in the event of discrepancies
- verify that the food safety system is appropriate
- document all measures taken

Certificate HACCP